Restaurant Manager

Dunkin'; Sayreville (NJ); Sur place; USD 52 000 - 55 000; Plein temps

Avantages offerts par ce poste

Competitive pay + bonus potential

Flexible scheduling

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k)

Employee discounts

Paid training and growth opportunities

Life Insurance

Discounted tuition

Referral program

Résumé du poste

Dunkin' in Sayreville, NJ is seeking a Restaurant Manager to lead daily operations and a high-performing team. In this role, you will oversee inventory management, recruit and train staff, and drive sales through effective marketing strategies. Candidates should have 1-3 years of management experience, particularly in QSR, and display strong leadership and communication skills. Benefits include competitive pay, flexible scheduling, and opportunities for growth.

Qualifications

• 1–3 years of restaurant or retail management experience, preferably in QSR.
• Strong leadership and communication skills needed.
• Hands-on attitude with a passion for customer service.

Responsabilités

• Lead and motivate a high-performing team to deliver exceptional guest experiences.
• Manage daily operations including inventory, scheduling, and cash handling.
• Ensure compliance with food safety, sanitation, and brand standards.
• Drive sales and profitability through effective cost control and marketing initiatives.
• Recruit, train, and develop team members for growth and success.
• Create a positive, inclusive, and fun work environment.

Connaissances

Leadership

Communication

Organizational skills

Customer service

Description du poste

Compensation Range:

$52,000 - 55,000 / yearly

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager. If you thrive in a fast‑paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits:

• Competitive pay + bonus potential
• Flexible scheduling
• Paid time off
• Medical insurance
• Dental insurance
• Vision insurance
• 401(k)
• Employee discounts on all your Dunkin’ favorites
• Paid training and growth opportunities
• Life Insurance
• Discounted tuition for you and your family through SNHU and Berkeley College
• Referral program

*Eligibility requirements and/or restrictions may apply.

What You’ll Do:

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high‑performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For:

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands‑on, can‑do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays
• SERV Safe Certified

Join Us:

Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin’!

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.