Restaurant Manager

sns0301; Miamisburg (OH); On-site; USD 40,000 - 55,000; Full time

Job summary

Steak n Shake recherche un Manager passionné pour rejoindre son équipe. Ce rôle comprend la gestion des opérations du restaurant, la direction des employés, et l'assurance d'un service de qualité. Nous offrons un environnement dynamique et des opportunités pour faire une différence dans la communauté tout en atteignant nos objectifs commerciaux.

Benefits

401(k)

Assurance santé

Assurance vie

Congés payés

Formation rémunérée

Assurance invalidité

Programme de bonus

Programme d'assistance aux employés

Fondation d'urgence pour les associés

Assurance vision

Qualifications

• Leadership préalable requis.
• Diplôme de niveau secondaire ou équivalent préféré.
• Permis de conduire obligatoire.

Responsibilities

• Gérer les opérations quotidiennes du restaurant.
• Diriger les employés et assurer la satisfaction des clients.
• Collaborer avec le Directeur Général pour atteindre les objectifs.

Skills

Leadership

Compétence

Sens du service

Esprit compétitif

Education

High school or equivalent

Job description

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide hospitable service.

YOU :

• Demonstrate the Golden Rule
• Have a competitive spirit and desire to win
• A track record of proven leadership
• Possess high character and high competence
• Desire to improve the lives of others

US :

• Desire to improve the lives of employees, customers, franchisees
• Committed to your successful journey
• We place trust above all else. This builds loyalty.
• Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
• Desire to lead and dominate the premium burger segment of the restaurant industry
• Our pace is fast, focused, and effective.

STEAK N SHAKE MANAGER DESCRIPTION :

The Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing employees, and ensuring guest satisfaction, demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

BENEFITS :

• 401(k)
• Disability insurance
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance
• Bonus Program
• Employee Assistance Program
• Associate Emergency Foundation

Qualifications

• High school or equivalent (Preferred)
• Driver's License (Required)

SOUND LIKE A GREAT PARTNERSHIP? CLICK NOW TO APPLY!!

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