Restaurant Manager

Subway; Dayton (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

Empire Hospitality Group is seeking experienced Store Managers for their Quick Service Restaurant locations. This full-time role involves driving sales growth, maintaining operational standards, and developing a positive workplace culture. A proven background in management within the hospitality sector is essential, along with certifications in food safety and hospitality management.

Benefits

Competitive salary

Performance-based bonuses

Career advancement opportunities

Professional development

Qualifications

• Minimum of 2 years of management experience in QSR or hospitality industry.
• Demonstrated track record in driving sales growth and achieving targets.

Responsibilities

• Plan and oversee day-to-day operations of the store.
• Cultivate positive relationships with employees and customers.

Skills

Sales growth

Leadership

Communication

Problem-solving

Education

Hospitality Management or related field

Tools

ServSafe or ANSI Food Manager Certification

Job description

Position : Store Manager

Company : Empire Hospitality Group

Location : IN, KY, OH, MI, IL

Reports to : District Manager

Job Type : Full-time

Description : Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store.

Key Responsibilities :

• Plan and oversee day-to-day operations, ensuring seamless functioning of the store.
• Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual.
• Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations.
• Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues.
• Maintain open communication with the District Manager, collaborating to set and exceed performance goals.
• Supervise training initiatives, ensuring all staff meet training requirements within specified timeframes.
• Complete daily and / or weekly paperwork, submitting it to the District Manager for review in a timely manner.
• Develop store strategies to expand customer base, increase foot traffic, and optimize profitability.

Qualifications :

Hospitality Management, or related field preferred.

ServSafe or ANSI Certified Food Manager Certification.

Minimum of 2 years of management experience within the QSR or hospitality industry.

Demonstrated track record of driving sales growth, achieving targets, and delivering results in a fast-paced environment.

Strong leadership abilities with a knack for inspiring, motivating, and developing teams.

Excellent communication, interpersonal, and problem-solving skills.

Allergen certification may be required, especially in states such as Illinois.

Benefits :

Competitive salary commensurate with experience.

Performance-based bonuses.

Opportunities for career advancement and professional development.

Join Empire Hospitality Group and become an integral part of our team committed to delivering exceptional guest experiences and fostering a positive and inclusive work culture across our QSR locations. Apply now and take the next step in your career journey