Restaurant Manager

Steak 'n Shake; Miamisburg (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Manager to oversee daily operations and deliver guest satisfaction. Ideal candidates should possess leadership qualities, a competitive spirit, and a desire to improve the lives of others. With a commitment to employee development and benefits like health insurance and a bonus program, this role promises growth and fulfillment.

Benefits

401(k)

Dental insurance

Disability insurance

Employee discount

Health insurance

Life insurance

Paid time off

Paid training

Vision insurance

Bonus Program

Employee Assistance Program

Associate Emergency Foundation

Qualifications

• US work authorization is required.
• High school diploma preferred.
• Must possess a valid driver's license.

Responsibilities

• Manage daily operations of the restaurant.
• Direct employees and ensure guest satisfaction.
• Partner with the General Manager to meet objectives.

Skills

Leadership

Customer Service

Communication

Competitive Spirit

Education

High school or equivalent

Job description

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide hospitable service.

YOU :

• Demonstrate the Golden Rule
• Have a competitive spirit and desire to win
• A track record of proven leadership
• Possess high character and high competence
• Desire to improve the lives of others

US :

• Desire to improve the lives of employees, customers, franchisees
• Committed to you and your successful journey
• We place trust above all else. This builds loyalty.
• Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
• Desire to lead and dominate the premium burger segment of the restaurant industry
• Our pace is fast, focused, and effective.

STEAK N SHAKE MANAGER DESCRIPTION :

The Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing employees, ensuring guest satisfaction, and demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

BENEFITS :

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance
• Bonus Program
• Employee Assistance Program
• Associate Emergency Foundation

Qualifications

• US work authorization (Required)
• High school or equivalent (Preferred)
• Driver's License (Required)

SOUND LIKE A GREAT PARTNERSHIP? CLICK NOW TO APPLY!!