Restaurant Manager

The Post Oak; Miami (FL); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health plans

Dental/Vision/Life

Disability/FSAs/401(k)

Paid time off

Monthly bonus

Job summary

Mastro’s Restaurants in Miami is seeking an experienced restaurant manager to oversee daily operations, lead and develop staff, and ensure guest experiences meet the brand’s luxury standards. You will monitor service quality, control labor and costs, ensure compliance with health and safety regulations, and maintain accurate records such as daily sales and payroll.

A strong front-of-house background and people skills are essential.

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience.
• Extensive front-of-house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensure guest satisfaction with a hands-on, lead-by-example management style.
• Motivate staff to ensure cost control and labor management.
• Inspect establishment and observe workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensure paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Skills

Upscale/fine dining restaurant mgmt

Front of house knowledge

Interpersonal skills

Conflict resolution

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

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Pay Range

USD $78,000.00 - USD $85,000.00 /Yr.