Restaurant Manager

Saltgrass Steak House; Corpus Christi (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Extensive and well-rounded training

Career development opportunities

Employee discounts on dining, retail, 

Health benefit plans

Dental, vision, life, disability, FSA,

Paid time off

Monthly discretionary bonus potential

Job summary

Saltgrass Steak House in Corpus Christi is seeking an experienced restaurant manager to lead a high-volume, full-service operation. You will drive guest satisfaction with a hands-on leadership style, manage labor and costs, and ensure compliance with health, safety, and liquor regulations. A stable work history and strong work ethic are essential to success.

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment for compliance with health, safety and liquor regulations.
• Ensures paperwork accuracy such as daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Restaurant management

Front of house knowledge

Financial acumen

Interpersonal skills

Conflict resolution

Work history

Strong work ethic

Job description

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

• USD $65,000.00 - USD $75,000.00 /Yr.