Restaurant Manager

Dunkin; Maple Shade Township (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Health insurance

Employee discounts

Tuition discount through SNHU

Advancement opportunities

Job summary

Dunkin in Maple Shade, NJ is seeking a Restaurant Manager to be the heartbeat of the store, leading a team to deliver guest experiences, manage daily operations, and uphold brand standards.

You will drive sales, supervise inventory and scheduling, recruit and develop staff, and foster a positive, inclusive work environment with flexible weekend hours.

Qualifications

• 1–3 years of restaurant or retail management experience (QSR experience a plus).
• Strong leadership, communication, and organizational skills.
• Hands-on, can-do attitude with a passion for customer service.

Responsibilities

• Lead and motivate a high-performing team to deliver exceptional guest experiences.
• Managing daily operations including inventory, scheduling, and cash handling.
• Ensuring compliance with food safety, sanitation, and brand standards.
• Driving sales and profitability through effective cost control and marketing initiatives.
• Recruiting, training, and developing team members for growth.

Skills

Leadership

Communication

Organizational skills

Customer service

Flexibility

Job description

About Us:

At Dunkin' we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as aRestaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits:

• Competitive salary + performance-based bonuses
• Paid time off and flexible scheduling
• Health, dental, and vision insurance options
• Employee discounts and recognition programs
• Discounted tuition for you and your family through SNHU
• Opportunities for advancement in a growing, loved brand

What You'll Do:

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We're Looking For:

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays