Restaurant Manager

The Henry; Los Angeles (CA); On-site; USD 71,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at The Cheesecake Factory & 

Gympass discounts

Paid time off

Job summary

The Henry in Los Angeles is hiring immediately for a full-time restaurant/tavern manager. You will oversee high-volume operations, ensuring guest satisfaction and smooth financial performance, while leading a motivated team in a fast-paced environment.

Ideal candidates bring 2+ years of relevant management experience, strong understanding of restaurant operations and the ability to coach staff to deliver memorable dining experiences. Apply today.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Coach, lead and develop restaurant team.

Responsibilities

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management

Business operations

Team leadership

POS systems

OpenTable

Tools

POS systems

OpenTable

Job description

Requisition Post Information* : Posted Date 2 months ago (7/30/2026 6:14 PM)

Requisition ID 2026-20676

Posting Location : Location US-CA-Los Angeles

Requisition Post Information* : External Company Name The Henry

Requisition Post Information* : External Company URL https://www.thehenryrestaurant.com/

Posting Location : Address 120 N Robertson Blvd

Posting Location : Postal Code 90048

Full-time/Part-time Full Time

Company No

Compensation Range

$71,000 - $85,000 / year

Overview

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

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