Restaurant Manager

Akkodis; Los Angeles (CA); Ibrido; USD 61.992 - 68.880; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

401K plan

Paid Sick Leave

Commuter benefits

Descrizione del lavoro

An established industry player is looking for a dynamic Restaurant Manager to lead operations in the Greater Los Angeles area. This role combines hospitality expertise with restaurant management skills, offering a unique opportunity to work partially remote and travel extensively. You will be responsible for ensuring operational excellence and providing exceptional customer support while collaborating cross-functionally. Join a company that values your contributions and offers a comprehensive benefits package tailored to your needs. If you're passionate about the food and beverage industry and ready to make an impact, this position is perfect for you.

Competenze

• 5+ years of experience in hospitality or restaurant management required.
• Strong attention to detail and customer support skills essential.

Mansioni

• Manage restaurant operations with a focus on hospitality and systems.
• Regular travel to merchant sites for operational oversight.

Conoscenze

Hospitality experience

Restaurant management

Systems implementation

Customer support skills

Attention to detail

Cross-functional collaboration

Spanish fluency

Formazione

Bachelor’s degree or equivalent work experience

Descrizione del lavoro

Akkodis is seeking a Restaurant Manager in the Greater Los Angeles, CA Area. Ideally looking for someone with experience in hospitality, restaurant management, or systems implementation.

Rate Range: $45/hour to $50/hour; The rate may be negotiable based on experience, education, geographic location, and other factors.

Responsibilities:

Position Type: Partially remote, partially in-office, and largely travel-based.

Travel: Regular travel to merchant sites in the region and across the country.

Reporting: Reports to the Manager of Launch and Product Ops within Platform Operations.

Desired Qualifications:

• Bachelor’s degree or equivalent work experience.
• Minimum 5 years of experience in hospitality, restaurant management, or systems implementation.
• Strong attention to detail with accurate and timely task completion.
• Excellent external and internal customer support skills.
• Proven success working cross-functionally with other departments.
• Proactive and thrives when operating at a detailed level.
• Spanish fluency is a plus.

If you are interested in this role, then please click APPLY NOW.

Equal Opportunity Employer/Veterans/Disabled

Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, an EAP program, commuter benefits, and a 401K plan. Our benefit offerings provide employees with the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable.

Disclaimer: These benefit offerings do not apply to client-recruited jobs and jobs that are direct hires to a client.

To read our Candidate Privacy Information Statement, which explains how we will use your information, please visit this link.

The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements.

Seniority level

• Mid-Senior level

Employment type

• Contract

Job function

• Project Management, Management, and Other

Industries

• Food and Beverage Services, Mobile Food Services, and Food and Beverage Retail