Restaurant Manager

LVJUPARA; Long Beach (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant is seeking an experienced Restaurant Manager to oversee its operations in Long Beach, California. The role involves hiring and training staff, ensuring high standards of service, managing budgets, and reporting performance to management. The ideal candidate will have previous restaurant management experience, excellent leadership skills, and the ability to thrive under pressure.

Benefits

Competitive salary

Employee discounts

Free uniforms

Flexible Scheduling

Career Advancement Opportunities

Qualifications

• Experience in restaurant management.
• Ability to handle pressure and maintain calm.
• Strong leadership and management skills.

Responsibilities

• Hire, train, and manage employees, conducting performance reviews.
• Create and maintain food and beverage budgets.
• Lead the team in providing exceptional customer service.

Skills

Leadership

Communication

Problem-Solving

Bilingual

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant Management Software

POS Software

Job description

Benefits:

Competitive salary

Employee discounts

Free uniforms

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional customer service

Create and maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Qualifications:

High school diploma/GED

Previous restaurant management experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

BILINGUAL