Restaurant Manager

Beyond Catering; Lombard (IL); On-site; USD 50,000 - 60,000; Full time

Job summary

A catering company is seeking an Assistant General Manager to work closely with the General Manager to achieve store goals. The role includes overseeing team training, ensuring product quality, and upholding company values. Ideal candidates should have a High School Diploma, relevant experience in food and beverage, and possess an Illinois sanitation license. This dynamic position demands strong organizational skills and the ability to engage positively with guests while leading the team.

Qualifications

• 1-3 years of experience in food and beverage.
• Illinois and city of Chicago manager sanitation license.
• Ability to lift 40 lbs comfortably.
• Ability to stand for 8 hours or more.

Responsibilities

• Assist GM and uphold company values.
• Train team members and ensure product quality.
• Engage with guests for an exceptional atmosphere.
• Conduct monthly meetings with supervisors.
• Ensure compliance with health regulations.

Skills

Hospitality

Organizational skills

Leadership

Community engagement

Education

High School Diploma or equivalent

Job description

Job Summary

The rainbow cone assistant general manager will work closely with the general manager to achieve all goals of the store. The ideal candidate is a driven, self-motivated individual that can perform at the highest of hospitality levels, without compromising the integrity and values of the business, whilst promoting a fun and safe environment and has strong organizational skills with the abilities to follow direction and to lead the hourly team.

Salary Range

$50,000 - $60,000/annually

Responsibilities

The following list of responsibilities is not intended to be all inclusive, as the assistant general manager is expected to contribute and support the growth of the brand as needed and indicated by the GM.

• Upholding the company values no matter the circumstances
• Development of supervisor
• Hospitality and quality of product
• Training of all team members
• Purchasing & Inventory
• Community engagement and outreach through our social media feedback
• Venue cleanliness and sanitation
• Ensure the entire team complies with health regulation and certifications
• Assist GM with R&M reports of the venue and equipment
• Enforces policies procedures and controls
• Conduct Monthly meetings with supervisors to recognize opportunities
• Constantly engage with guests in the parlor to observe portions and atmosphere

Personal Attributes

Excellence— Doing what needs to be done as well as it can possibly be done, and bringing your absolute best to work every day

Hospitality— Doing all that can be done for others in thoughtful ways, and creating memorable moments of hospitality for the guest, team and leaders alike

Integrity— Doing the right thing, even if no one is looking, and using best judgement to do what is fair and right, even when it may not be in your immediate self-interest

Entrepreneurial Spirit— Seeing opportunities other have not but wish they did, and honoring your mistakes as opportunities for growth and humbly sharing your lessons with other to fuel learning and innovation

Qualifications

• High School Diploma or equivalent or 1-3 years of experience in F&B
• Illinois and city of Chicago manager sanitation license
• Strong understanding of ice cream cycles and storage
• Ability to lift 40 lbs comfortably
• Ability to stand for 8 hours or more