Assistant Manager

Beyond Catering; Lombard (IL); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Tip Pooling

Paid Time Off

Next Day Pay

Flexible Schedule

Employee Referral Program

Discounts on Rainbow Cone and events

Career path towards salaried management

Job summary

A reputable catering service in Lombard is seeking an Hourly Assistant Manager to lead a team and manage restaurant operations. Responsibilities include achieving sales targets, managing employee training, and ensuring compliance with health regulations. The ideal candidate will have supervisory experience in a restaurant, a high school diploma, and strong leadership skills. This role offers a flexible schedule and various employee benefits including tip pooling and paid time off.

Qualifications

• 1-3 years of supervisory/SM experience in a restaurant or retail.
• Demonstrated ability to direct and coach team members.
• Illinois and city of Chicago manager sanitation license required.

Responsibilities

• Achieve sales targets.
• Manage expenses related to labor and food costs.
• Supervise training and retention of employees.
• Conduct quarterly reviews and monthly meetings.

Skills

Supervisory experience

Organizational skills

Leadership skills

Knowledge of restaurant operations

Education

High School diploma or equivalent

Job description

Pay Range

From $18 - $23/hour, based on experience.

Job Summary

Under the direction of the General Manager, the Hourly Assistant Manager is responsible for attaining the sales and profit targets established for Rainbow Cone.

Responsibilities

• Achieve sales targets
• Recognize all revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
• Selection, retention, supervision, and training of all employees
• Conduct quarterly reviews
• Assist monthly meetings with supervisors to recognize opportunities
• Adhere to established training programs
• Determine advancement/termination
• Develop employees into shift managers
• Provide guidance to our talented & motivated team and lead them toward success
• Embrace our balanced corporate structure and strong, family-culture
• Enforce policies, procedures, and controls
• Ensure team complies with health regulation and certifications
• R&M reports of the venue and equipment
• Conduct monthly meetings with supervisors to recognize opportunities

Qualifications and Skills

• 1-3 years of supervisory/SM experience in a restaurant or retail (restaurants preferred)
• High School diploma or equivalent
• Drive-thru experience
• Demonstrated ability to direct and coach team members
• Knowledge of restaurant operations
• Multi-tasking, organizational, and prioritizing skills
• Excellent organizational and time-management skills
• Illinois and city of Chicago manager sanitation license
• Understanding of ice cream cycles and storage, preferred
• Strong leadership and communication skills
• Ability to lift 40 lbs. comfortably
• Ability to stand for 8 hours or more
• Availability to work different shifts, including weekends

Benefits

• Tip Pooling
• Paid Time Off
• Next Day Pay
• Flexible Schedule
• Employee Referral Program
• Rainbow Cone, Beyond Catering & Events, and BUONA Discounts
• Career path towards salaried management