Assistant Manager

Beyond Catering; Chicago (IL); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Tip Pooling

Paid Time Off

Next Day Pay

Flexible Schedule

Employee Referral Program

Discounts at Rainbow Cone

Career path towards salaried management

Job summary

A local catering company in Chicago is seeking an Hourly Assistant Manager to achieve sales targets while managing a team of employees. This role involves direct oversight of daily operations, training, and ensuring compliance with health regulations. Ideal candidates will have prior supervisory experience in a restaurant setting and possess strong leadership skills. The position offers various benefits including tip pooling, paid time off, and flexible scheduling to accommodate different shifts.

Qualifications

• 1-3 years of supervisory or management experience in a restaurant environment.
• Ability to direct a team and comply with health regulations.
• Availability to work different shifts, including weekends.

Responsibilities

• Achieve sales targets and manage direct expenses.
• Select, supervise, and train employees.
• Enforce policies and ensure compliance with health regulations.

Skills

Supervisory experience

Ability to coach team members

Multi-tasking skills

Excellent organizational skills

Communication skills

Knowledge of restaurant operations

Ability to lift 40 lbs.

Time-management skills

Education

High School diploma or equivalent

Job description

Pay Range

From $18 - $23/hour, based on experience.

Job Summary

Under the direction of the General Manager, the Hourly Assistant Manager is responsible for attaining the sales and profit targets established for Rainbow Cone.

Responsibilities

• Achieve sales targets
• Recognize all revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
• Selection, retention, supervision, and training of all employees
• Conduct quarterly reviews
• Assist monthly meetings with supervisors to recognize opportunities
• Adhere to established training programs
• Determine advancement/termination
• Develop employees into shift managers
• Provide guidance to our talented & motivated team and lead them toward success
• Embrace our balanced corporate structure and strong, family-culture
• Enforce policies, procedures, and controls
• Ensure team complies with health regulation and certifications
• R&M reports of the venue and equipment
• Conduct monthly meetings with supervisors to recognize opportunities

Qualifications and Skills

• 1-3 years of supervisory/SM experience in a restaurant or retail (restaurants preferred)
• High School diploma or equivalent
• Drive-thru experience
• Demonstrated ability to direct and coach team members
• Knowledge of restaurant operations
• Multi-tasking, organizational, and prioritizing skills
• Excellent organizational and time-management skills
• Illinois and city of Chicago manager sanitation license
• Understanding of ice cream cycles and storage, preferred
• Strong leadership and communication skills
• Ability to lift 40 lbs. comfortably
• Ability to stand for 8 hours or more
• Availability to work different shifts, including weekends

Benefits

• Tip Pooling
• Paid Time Off
• Next Day Pay
• Flexible Schedule
• Employee Referral Program
• Rainbow Cone, Beyond Catering & Events, and BUONA Discounts
• Career path towards salaried management