Restaurant Manager

The Salema Group; Lee (NH); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a dynamic and family-oriented franchise that operates multiple Dunkin' locations in New Hampshire and Maine. As a Restaurant Manager, you will lead a team in a fast-paced environment while ensuring exceptional guest service and operational excellence. With a commitment to nurturing talent and promoting from within, this role offers opportunities for personal and professional growth. Enjoy competitive pay, benefits, and a supportive culture that values teamwork and community engagement. If you're ready to make a positive impact and thrive in a rewarding career, this is the place for you!

Benefits

401k program

Paid Time Off / Sick Pay

Employee Meals

Medical & Dental Insurance

Monthly bonus based on sales

Qualifications

• Minimum 1 year of food service management experience.
• ServSafe Certification preferred.

Responsibilities

• Create a fun, friendly, and safe environment for team members and customers.
• Ensure operational and cleanliness standards are met daily.
• Maintain labor budgets, food costs, guest satisfaction, and brand standards.

Skills

Guest service skills

Proactive problem-solving

Strong communication skills

Leadership qualities

Education

High school diploma or equivalent

Job description

Job Description

The Salema Group Dunkin' is seeking a guest and team-focused leader for the role of Restaurant Manager. We are a family-owned franchise operating 28 Dunkin' locations across New Hampshire & Maine.

Our team fuels our communities, and our mission is to energize, inspire, and keep America running on Dunkin'! Join our team-oriented culture where you'll work in a fast-paced and fun environment.

Pay and Benefits

• Starting at $50,000/year
• Competitive pay
• 401k program
• Paid Time Off / Sick Pay
• Employee Meals
• Monthly bonus based on sales, operations, and cost control
• Medical & Dental Insurance (100% for single plans, 20% contribution for spouse and family)
• AFLAC Accident, Short Term Disability & Life Insurance available

Schedule

Store Managers typically work 5-6 days, 8-10 hours per day, totaling approximately 40-55 hours/week. Availability on weekends and holidays is required. Reliable transportation is necessary.

Responsibilities

• Create a fun, friendly, and safe environment for team members and customers
• Ensure operational and cleanliness standards are met daily
• Develop sales programs to leverage business opportunities
• Maintain labor budgets, food costs, guest satisfaction, and brand standards
• Perform administrative tasks such as payroll, scheduling, inventory, food safety, and operational audits

Qualifications

• Minimum 1 year of food service management experience
• High school diploma or equivalent
• Leadership ability to guide a team to success
• ServSafe Certification preferred
• Understanding of confidentiality in leadership roles
• Ability to sit, stand, move, and lift up to 50 lbs for up to 12 hours

Requirements

• Punctuality
• Excellent guest service skills
• Proactive problem-solving
• Leadership and role modeling
• Previous managerial and quick service experience
• Strong communication skills
• Leadership qualities

About Us

The Salema Group is a family-owned business operating 28 Dunkin' locations in New Hampshire and Maine since 1979. We support our teams daily and promote from within. Join us for a fun, rewarding career with growth opportunities.

Please note: This role is with a franchisee, not Dunkin' Brands. Franchisees are independent employers with their own wage and benefit programs.