Assistant Restaurant Manager at Tap and Pour

SSP France Belgique Luxembourg Italie; Windsor Locks (CT); On-site; USD 52,000 - 60,000; Full time

Job summary

Join a leading restaurant operator as an Assistant Restaurant Manager at Bradley International Airport. This role requires a passion for foodservice and leadership, overseeing operations and ensuring compliance with safety standards. Enjoy a dynamic work environment with opportunities for career growth and comprehensive benefits.

Benefits

401K with company match

Health, dental, vision, life insurance

Paid time off

Employee assistance programs

Qualifications

• Minimum 2 years of restaurant management experience in a full-service environment.
• Proficiency in MS Office and POS systems.

Responsibilities

• Oversee front and back of house operations and supervise team members.
• Maintain food quality and safety standards.
• Manage costs, including food and labor expenses.

Skills

Communication

Leadership

Organizational Skills

Education

High School Diploma

Associate's Degree

Tools

MS Office

POS Systems

Job description

Assistant Restaurant Manager at Tap and Pour

Join our team as an Assistant Restaurant Manager at SSP France Belgique Luxembourg Italie.

Job Details

• Salary: $52,000 per year
• Benefits: $15,000 per year fringe benefits, quarterly bonus, year-end super bonus
• Career growth opportunities
• 401K with company match

We are seeking an experienced foodservice professional with a passion for high-volume operations, food safety, and leadership. The role is based at Bradley International Airport (BDL).

Responsibilities

• Oversee front and back of house operations, supervise and evaluate team members, and ensure task completion.
• Maintain food quality and safety standards, ensure recipe adherence, and comply with safety regulations.
• Manage costs, including food and labor expenses.
• Recruit, train, and develop team members, fostering a positive work environment.
• Ensure compliance with company policies, health, and sanitation standards.
• Manage inventory, merchandising, and office functions such as scheduling and payroll.
• Assist in forecasting, budgeting, and sales performance monitoring.
• Address routine issues proactively.

Qualifications

• Minimum 2 years of restaurant management experience in a full-service environment with bar.
• Proficiency in MS Office, POS systems, and strong organizational skills.
• Excellent communication skills and ability to work with diverse teams and resolve conflicts.
• High School Diploma or equivalent; relevant coursework or an associate's degree preferred.

Why Join Us?

• Dynamic, high-energy airport setting.
• Opportunities for career advancement through SSP America, a leading restaurant operator.
• Comprehensive benefits including health, dental, vision, life insurance, paid time off, 401K, and employee assistance programs.

Application

If you are ready to lead in a fast-paced, high-volume environment, we want to hear from you!

We are committed to diversity and inclusion, welcoming candidates from all backgrounds and promoting a respectful, equitable workplace.