Restaurant General Manager at Charter House

SSP Deutschland GmbH; Hartford (CT); On-site; USD 60,000 - 69,000; Full time

Job summary

Join a dynamic airport restaurant as a Restaurant General Manager. Lead a high-energy team, ensure food quality, manage costs, and foster a collaborative environment. Exciting growth opportunities await in a fast-paced setting at Bradley International Airport.

Benefits

401K with amazing company match

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Employee assistance programs

Qualifications

• Minimum three years of restaurant management experience in a General Manager role.
• Culinary background is a plus.

Responsibilities

• Manage all front of house and kitchen activities.
• Optimize food and labor costs to maximize profitability.
• Recruit, train, and communicate with team members.

Skills

Leadership

Interpersonal Skills

Organizational Skills

Education

High school diploma or equivalent

Associate’s degree

Tools

MS Office

POS systems

Job description

Join Our Team as a Restaurant General Manager for Charter House in a dynamic airport restaurant environment!

• $60,000 / year Base Pay
• Opportunity for quarterly bonus and year-end super bonus
• 401K with amazing company match

Are you an experienced food service professional with a passion for high-volume operations, a commitment to food safety, and strong leadership skills?

We have an exciting opportunity for a Restaurant General Manager at Bradley International Airport (BDL). If you thrive in a fast-paced food environment and are ready for a challenging and rewarding role, we want to hear from you!

What You’ll Do:

• Manage All Front of House and Kitchen Activities: Supervise and evaluate team member performance, ensure task completion, and provide feedback, including disciplinary actions.
• Focus on the Food: Maintain food quality and standards, recipe adherence, portion control, and compliance with food safety regulations.
• Cost Control: Optimize food and labor costs to maximize profitability.
• Lead and Develop the Team: Recruit, train, and communicate with team members. Develop daily goals and maintain guest service standards fostering a collaborative environment.
• Systems and Processes: Ensure adherence to company policies, procedures, and health standards.
• Merchandising and Displays: Maintain merchandising standards, display presentations, signage, and monitor inventory.
• Office Management: Manage funds, media, receiving, inventory, purchasing, scheduling, and payroll.
• Forecasting and Budgeting: Assist in monitoring sales performance through reports and market analysis.

What We’re Looking For:

• Educational Background: High school diploma or equivalent; associate’s degree preferred.
• Experience & Technical Training: Minimum three years of restaurant management experience in a General Manager role, with full-service restaurant experience required. Culinary background is a plus.
• Technical Skills: Proficiency in MS Office and POS systems. Strong organizational skills for managing activities.
• Interpersonal Skills: Ability to interact effectively at all levels, resolve conflicts, and work with diverse teams.

Why Join Us?

• Exciting Work Environment in a high-energy airport setting.
• Career Growth opportunities within SSP America, a leading restaurant operator.
• Comprehensive Benefits including health, dental, vision, life insurance, paid time off, 401K, and employee assistance programs.

Ready to Apply?

If you're prepared to lead in a fast-paced, high-volume environment and make an impact at Charter House, we want to hear from you!

Diversity and inclusion are priorities at SSP. We are committed to engaging all employees, promoting diversity, ensuring equality, and respecting human rights. We encourage applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.