Restaurant General Manager at Tap and Pour

SSP Deutschland GmbH; Hartford (CT); On-site; USD 60,000 - 69,000; Full time

Job summary

Join a leading company as a Restaurant General Manager at Bradley International Airport. You will oversee all operations, ensuring food quality and team performance in a high-energy environment. This role offers career growth and comprehensive benefits, making it an exciting opportunity for experienced food service professionals.

Benefits

401K with excellent company match

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Assistance Program

Qualifications

• Minimum of three years of restaurant management experience.
• Culinary background is a plus.

Responsibilities

• Manage all front of house and kitchen activities.
• Ensure food quality and compliance with safety standards.
• Optimize food and labor costs for profitability.

Skills

Leadership

Organizational Skills

Interpersonal Skills

Education

High School Diploma

Associate's Degree

Tools

MS Office

POS Systems

Job description

Restaurant General Manager at Tap and Pour

Join Our Team as a Restaurant General Manager

• $60,000 / year Base Pay
• Opportunity for quarterly bonus and year-end super bonus
• 401K with excellent company match

Are you an experienced food service professional with a passion for high-volume operations, a commitment to food safety, and strong leadership skills?

We have an exciting opportunity for a Restaurant General Manager at Bradley International Airport (BDL). If you thrive in a fast-paced food environment and are ready for a challenging and rewarding role, we want to hear from you!

What You’ll Do:

• Manage All Front of House and Kitchen Activities: Supervise and evaluate team member performance, ensure proper completion of tasks, and provide feedback, including disciplinary actions.
• Focus on Food Quality: Ensure food quality and standards, maintain recipe adherence and portion control, and ensure compliance with company and food safety standards.
• Cost Control: Optimize food and labor costs to maximize profitability.
• Lead and Develop the Team: Recruit, train, and communicate with team members. Develop daily goals, assign tasks, and maintain guest service standards and brand specifications to foster a collaborative work environment.
• Systems and Processes: Adhere to all company policies, procedures, and health/sanitation standards.
• Merchandising and Displays: Maintain merchandising standards, display presentations, signage, and monitor inventory levels.
• Office Management: Manage funds, media, inventory, purchasing, scheduling, and payroll.
• Forecasting and Budgeting: Monitor sales performance through reports and market analysis.

What We’re Looking For:

• Educational Background: High school diploma or equivalent; associate’s degree or coursework preferred.
• Experience & Technical Training: Minimum of three years of restaurant management experience, specifically in a full-service restaurant as a General Manager. Culinary background is a plus.
• Technical Skills: Proficient in MS Office and POS systems. Strong organizational skills to prioritize tasks effectively.
• Interpersonal Skills: Ability to interact effectively at all levels, resolve conflicts, and maintain positive relationships with staff and clients.

Why Join Us?

• Exciting Work Environment: Be part of a dynamic, high-energy airport setting.
• Career Growth: SSP America offers opportunities for advancement within one of the world's largest restaurant operators.
• Comprehensive Benefits: Health, dental, vision, life insurance, paid time off, 401K with match, and Employee Assistance Program.

Ready to Apply?

If you're prepared to lead in a fast-paced, high-volume environment and make an impact at Tap and Pour, we want to hear from you!

Diversity and inclusion are priorities at SSP. We are committed to engaging all employees, promoting diversity, ensuring equality, and respecting human rights. We welcome applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.