Restaurant Manager

The Donut Place dba Southern Kitchen; Lake Park (FL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

401(k) matching

Bonus based on performance

Free food & snacks

Free uniforms

Paid time off

Job summary

The Donut Place dba Southern Kitchen is looking for an experienced manager for their busy breakfast and lunch dining restaurant located in Lake Park, Florida. The role demands strong leadership, customer service skills, and full availability to work weekends.

Managers will oversee daily operations, manage a team of 35 employees, and must be knowledgeable about restaurant POS systems. The position typically requires 42-48 hours of work weekly with a competitive salary-based pay.

Qualifications

• Experience managing a busy breakfast and lunch dining restaurant with a take-out business.
• Strong customer service skills.
• Availability on weekends and ability to work a rotating schedule.

Responsibilities

• Manage a team of 35 employees.
• Ensure great customer service in a busy restaurant.
• Handle daily operations and close the restaurant.

Skills

Customer service skills

Ability to learn restaurant menu

Knowledge of restaurant POS system

Education

Manager Food Safety Certification

Job description

Benefits

• 401(k) matching
• Bonus based on performance
• Competitive salary
• Free food & snacks
• Free uniforms
• Paid time off

Responsibilities

Experienced manager for a busy breakfast and lunch dining restaurant, and a great take‑out business.

Must be willing to work weekends and have full availability. We are open seven days a week and closed on Thanksgiving, Christmas and Easter. Rotating schedule.

Must have knowledge of a restaurant POS system and be able to learn the menu quickly.

Must have great customer service skills and be able to manage a team of 35 employees.

Hours of operation are 7am to 2pm daily. Managers are expected to close daily and usually finish around 4‑5pm.

Competitive salary‑based pay and typically work 42‑48 hours weekly.

Qualifications

• Manager Food Safety Certification.
• Experience managing a busy breakfast and lunch dining restaurant with a take‑out business.
• Strong customer service skills.
• Ability to learn the menu quickly and use a restaurant POS system.
• Availability on weekends and ability to work a rotating schedule.