Restaurant Manager

Oswego Grill; Lake Oswego (OR); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Lake Oswego is seeking a dedicated Restaurant Manager to enhance guest experiences and maintain high operational standards. The ideal candidate will thrive in a fast-paced environment, ensuring cleanliness and safety while fostering a supportive team atmosphere. This full-time role offers competitive benefits, including health insurance and paid time off, making it an excellent opportunity for career growth in the restaurant industry.

Benefits

Employee discount

Dental insurance

Health insurance

Paid time off

Vision insurance

Life insurance

Disability insurance

Personal days

Bonus based on results

Qualifications

• 2 years restaurant experience preferred.
• Establish extraordinary dining experiences.
• Maintain cleanliness and safety procedures.

Responsibilities

• Foster a positive work environment.
• Accurate cash handling.
• Cultivate relationships with coworkers and vendors.

Skills

Detail oriented

Team player

Fast-paced environment

Education

Food Handler Certification

OLCC Service Permit

Job description

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Benefits:

• Employee discount
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
  
  
  

If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.

Our company rewards hard work and results and show our appreciation by providing work/life balance.

Example of Restaurant Manager Tasks:

Establish an extraordinary dining experience for each and every guest.

Foster a positive and efficient work environment

Maintain cleanliness, sanitation, and all safety procedures/policies.

Accurate cash handling

Cultivate personable and professional working relationships with coworkers and vendors.

What We Offer:

Paid Vacations

Meal Discounts

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Personal Days

Bonus based on results

Who We Are:

Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

Job Type: Full-time

Experience:

Restaurant Experience: 2 years (Preferred)

Restaurant type:

Casual dining restaurant

Fine dining restaurant

Shift:

Day shift

Evening shift

Morning shift

Night shift

Weekly day range:

Every weekend

Monday to Friday

License/Certification:

• OLCC Service Permit (Required)
• Food Handler Certification (Required)
  
  
  

Work Location: In person

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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