restaurant manager

Hi Five Chicken; Kingsway (OH); On-site; USD 38,000 - 39,000; Full time

Job summary

Hi Five Chicken in Burnaby, BC is seeking an experienced restaurant manager to oversee daily operations at the Kingsway location. This permanent, full-time role requires a strong background in budgeting, procurement, and staff leadership to maximize profits and ensure regulatory compliance.

The ideal candidate will have at least five years of experience working on-site in a restaurant setting, with a track record of achieving performance targets and maintaining high standards of health, safety,

Qualifications

• 5 years or more experience in a restaurant management role.
• Work must be completed at the physical location; no remote work allowed.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Monitor staff performance.
• Plan and organize daily operations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Recruit, organize, train and manage staff.

Skills

Budget analysis

Staff management

Operations planning

Inventory control

Health & safety

Supplier negotiation

Customer service

Recruitment

Education

Secondary (high) school graduation certificate

Job description

You have successfully applied for this job through Job Bank!

Job details

• Location 4361 Kingsway Burnaby , BC V5H 1Z9


• Salary 38.50 to 39.00 hourly (To be negotiated) / 30 to 40 hours per week


• Terms of employment Permanent employment Full time


• Starts as soon as possible


• Source Job Bank #3709136

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Analyze budget to boost and maintain the restaurant’s profits


• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies


• Monitor staff performance


• Plan and organize daily operations


• Organize and maintain inventory


• Ensure health and safety regulations are followed


• Negotiate arrangements with suppliers for food and other supplies


• Address customers' complaints or concerns


• Recruit, organize, train and manage staff

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada


• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Hi Five Chicken

• Accommodation and food services


• 3job postings advertised


• Medium-sized business(between 5 and 100 employees)