Restaurant Manager

The Oceanaire Seafood Room; Indianapolis (IN); On-site; USD 60,000 - 70,000; Full time

Job summary

A leading restaurant in Indianapolis is seeking a Restaurant Manager to ensure excellence in guest satisfaction, manage staff, and maintain compliance with health and safety standards. The ideal candidate will have extensive experience in upscale dining and strong leadership skills. This role offers a competitive salary and various benefits, including training programs and employee discounts.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Dental and vision insurance

401(k)

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• 2+ years of upscale/fine dining restaurant management experience.
• Extensive front of house knowledge and financial aspects.

Responsibilities

• Ensures guest satisfaction with a hands-on management style.
• Motivates employees for cost control and labor management.
• Inspects establishment for compliance with health and safety standards.

Skills

Leadership

Interpersonal Skills

Conflict Resolution

Job description

Join to apply for the Restaurant Manager role at The Oceanaire Seafood Room.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, safety standards, and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic

EOE

Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.