Restaurant Manager

The Capital Grille; Indianapolis (IN); On-site; USD 63,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead operations in a high-volume upscale environment. This role emphasizes culinary excellence and outstanding guest service, requiring a proven track record in management. You'll be responsible for fostering team development and executing operational strategies that drive sales and profitability. With a commitment to employee growth and satisfaction, this opportunity offers competitive compensation, comprehensive benefits, and a supportive work culture. If you're passionate about the restaurant industry and ready to make an impact, this position is perfect for you.

Benefits

Medical, Dental, and Vision Benefits

Company-paid Short-Term Disability

Life Insurance

Paid Vacation

401(k) with Company Match

Employee Stock Purchase Program

Discount Program for Merchants

Qualifications

• Minimum 2 years of management experience in a high-volume restaurant.
• Strong passion for culinary excellence and guest service.

Responsibilities

• Lead department-level restaurant operations with a focus on leadership.
• Ensure consistent delivery of balanced results through established methods.

Skills

Culinary Excellence

Wine Knowledge

Guest Service

Team Development

Management Experience

Job description

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For this position, pay will be variable by location - see additional job details and benefits below.

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures, considering all stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business, and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and guest service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution

Benefits

• Competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• Two weeks paid vacation and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service:
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000+ merchants

Additional Information

Preferred Qualifications: Experience in food & restaurant industries.

Position Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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Location: Indianapolis, IN | Salary: $63,000.00 - $80,000.00 | Posted 2 weeks ago