Restaurant Manager

Omni Hotels & Resorts; Indianapolis (IN); On-site; USD 63,000 - 80,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Food & Beverage Manager to elevate guest experiences and inspire teams. This role involves managing daily operations, coaching staff, and ensuring top-tier service in a vibrant environment. With a focus on growth and gratitude, the position offers opportunities for advancement and a supportive culture. If you're ready to make a significant impact in hospitality, this is your chance to shine in a dynamic team setting.

Benefits

Relocation Assistance

Work-Life Balance

Comprehensive Benefits Package

Opportunities for Advancement

Free Parking

401K with Company Match

Enjoyable Team Environment

Qualifications

• Minimum 2 years of management experience in a high-volume restaurant or hotel.
• Strong leadership and guest service skills are essential.

Responsibilities

• Manage daily operations of signature outlets and ensure guest satisfaction.
• Coach and mentor team members while maintaining service standards.

Skills

Management Experience

Guest Service

Team Management

Mixology Knowledge

Multitasking

Proficiency with Micros

Education

TABC Certification

Food Handler Certification

Tools

Micros

Inventory Management Software

Job description

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About the Hotel

Severin Hotel

Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city’s longest running luxury hotel and a beautifully restored piece of the city’s history. The hotel elegantly combines the grandeur of the early 1900s with modern amenities and superior service, offering memorable experiences within walking distance to many attractions.

Our Culture

Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where careers can flourish. We pride ourselves on our engagement, hospitality, and the spirit of “Hoosier Hospitality”. If you are a people pleaser, self-motivated, and passionate about service, Omni Severin Hotel is the place for you.

Job Description

Now Hiring: F&B Manager / Maestro at Bar Cardinale + 8th Notch Coffee Café & Market

Omni Severin Hotel | Full-Time | Manager

We are seeking a passionate, driven, hospitality-savvy Food & Beverage Manager to lead our outlets, from craft cocktails to curated coffee. If you excel at elevating guest experiences, inspiring teams, and creating vibrant atmospheres, we want to hear from you.

Responsibilities

• Manage daily operations of our signature outlets, from morning espresso to evening cocktails.
• Maintain a fresh, inviting environment and ensure all stock and supplies are in place.
• Coach and mentor team members passionate about hospitality.
• Conduct pre-shift meetings and motivate staff.
• Ensure top-tier service, safety, and guest satisfaction.
• Collaborate with culinary teams on food presentation and menu offerings.
• Handle guest feedback professionally to enhance experiences.
• Oversee service during peak hours as the on-floor leader.
• Manage scheduling, payroll, and team performance metrics.
• Support a positive culture focused on growth and gratitude.
• Manage inventory and ensure proper handling of all goods.
• Represent the brand professionally, maintaining a polished appearance and communication.

Qualifications

• Minimum 2 years of management experience in a high-volume restaurant or hotel setting.
• Strong leadership, guest service, and team management skills; mixology knowledge is a plus.
• Ability to multitask effectively.
• Passion for creating memorable guest and team experiences.
• Proficiency with Micros, inventory management, and scheduling.
• Availability for nights, weekends, and holidays.
• Certified with TABC and Food Handler cards or willingness to obtain.
• Ability to stand and move comfortably for entire shifts.

Why You'll Love Working Here

• Relocation assistance
• Work-life balance
• Comprehensive benefits package
• Opportunities for advancement
• Free parking
• 401K with company match
• Enjoyable team environment

This isn’t just another F&B gig—it’s your next big move in hospitality. Ready to shake things up? Apply now and let’s make some magic.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Hospitality

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Location & Salary

Indianapolis, IN | $63,000 - $80,000 | 2 weeks ago