Restaurant Manager

Wyndham Indianapolis West; Indianapolis (IN); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is looking for a dynamic Restaurant Manager to lead the team at Flights Restaurant. This role involves overseeing daily operations, ensuring exceptional service, and maintaining high standards of food quality. The ideal candidate will have proven experience in restaurant management, strong leadership abilities, and excellent communication skills. Join a vibrant team and help create memorable dining experiences while managing both cafe and banquet services. If you thrive in a fast-paced environment and are passionate about hospitality, this opportunity is perfect for you.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and management skills are essential.

Responsibilities

• Oversee daily restaurant operations, ensuring high standards of service.
• Recruit, train, and supervise restaurant staff effectively.
• Implement marketing strategies to attract customers and promote events.

Skills

Leadership

Communication

Interpersonal Skills

Time Management

Problem Solving

Tools

Restaurant Management Software

Job description

Career Opportunities with Wyndham Indianapolis West

A great place to work.

Current job opportunities are posted here as they become available.

Job Summary: Flights Restaurant is seeking a dynamic and experienced Restaurant Manager to oversee daily operations, ensuring exceptional service and quality. This role includes managing the cafe and banquet services, ensuring smooth and efficient operations across all areas.

Responsibilities:

• General Management:
  • Oversee daily restaurant operations, including front-of-house and back-of-house activities.
  • Ensure compliance with health and safety regulations.
  • Maintain high standards of food quality and customer service.
  • Handle customer complaints and feedback efficiently.
• Staff Management:
  • Recruit, train, and supervise restaurant staff.
  • Schedule shifts and manage payroll.
  • Conduct performance appraisals and provide feedback to staff.
  • Foster a positive and productive work environment.
• Cafe Oversight:
  • Manage cafe operations, including inventory and supply management.
  • Ensure timely and efficient service in the cafe.
  • Monitor and maintain quality standards for beverages and food items.
  • Coordinate with suppliers for cafe inventory.
• Marketing and Promotion:
  • Implement marketing strategies to attract customers.
  • Promote special events and offers.
  • Maintain the restaurant's online presence and reputation.

Qualifications:

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of restaurant management software.
• Ability to manage multiple tasks and work under pressure.
• Familiarity with health and safety regulations.