Restaurant Manager

The Post Oak; Indianapolis (IN); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental and vision

Life, disability, FSA and 401(k)

Paid time off

Bonus potential

Job summary

Oceanaire Seafood Room in downtown Indianapolis is seeking a Restaurant Manager to lead a dedicated team and deliver exceptional fine dining experiences. You will drive operational excellence, develop staff, and ensure guest satisfaction in a high-energy, guest-focused environment.

The role requires strong front-of-house knowledge, a hands-on leadership style, and a track record of managing costs and labor while maintaining standards and compliance.

Qualifications

• 2+ years upscale / fine dining restaurant management experience.
• Extensive front of house knowledge.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures guest satisfaction with a Do Whatever It Takes Attitude and hands-on leadership.
• Motivates staff to ensure cost control and effective labor management.
• Inspects establishment to ensure health, safety, and liquor regulations compliance.
• Ensures accuracy of daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Leadership

Interpersonal skills

Conflict resolution

Cost control

Labor management

Job description

Overview

Oceanaire Seafood Room

Indianapolis, IN

Restaurant Manager

Lead a team dedicated to delivering an exceptional fine dining experience at The Oceanaire Seafood Room in the heart of downtown Indianapolis. Known for its fresh, sustainably sourced seafood, chef-driven menu, and upscale atmosphere, Oceanaire offers the opportunity to grow your leadership career in a high-energy, guest-focused environment. We're seeking a passionate Restaurant Manager who thrives on developing teams, driving operational excellence, and creating memorable experiences for every guest who walks through our doors.

Benefits

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style


• Utilizes leadership skills and motivates employees to ensure cost control and labor management


• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations


• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience


• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills


• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $72,000.00 /Yr.