Fine Dining Restaurant Manager - Lead & Grow Team

The Oceanaire Seafood Room; Indianapolis (IN); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Extensive training program

Career development and growth

Employee discounts on dining, retail,

Health benefit plans

Dental and vision

Life insurance and STD

401(k)

Paid time off

Monthly discretionary bonus potential

Job summary

The Oceanaire Seafood Room in Indianapolis seeks a Restaurant Manager to lead a high-energy team and deliver a premier fine dining experience with a focus on guest satisfaction and operational excellence.

You will develop staff, drive top-service standards, control labor costs, and uphold seafood quality and safety, while creating memorable experiences for every guest who walks through our doors.

Qualifications

• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests for compliance with health, safety, and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Skills

Interpersonal skills

Conflict resolution

Work ethic

Job description

The Oceanaire Seafood Room in Indianapolis seeks a Restaurant Manager to lead a high-energy team and deliver a premier fine dining experience with a focus on guest satisfaction and operational excellence.

You will develop staff, drive top-service standards, control labor costs, and uphold seafood quality and safety, while creating memorable experiences for every guest who walks through our doors.