Restaurant Manager

Joe's Seafood, Prime Steak & Stone Crab; Illinois; On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life, Accident Protection & Critical-?

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Joe's Seafood, Prime Steak & Stone Crab is seeking a Restaurant Manager to oversee daily operations in a high-volume setting. You will lead front-of-house teams, run shifts, and ensure an exceptional guest and employee experience across locations.

The ideal candidate has 2+ years of restaurant management experience, strong leadership, and a proven ability to develop guest rapport. Competitive salary with quarterly bonuses, 401(k), and comprehensive benefits are offered.

Qualifications

• 2+ years of restaurant management experience.
• Skilled in developing guest rapport.
• Skilled in leading teams.

Responsibilities

• Run shifts and direct daily restaurant operations.
• Lead pre-shift meetings and oversee opening/closing duties.
• Ensure exceptional guest and employee experience across shifts.
• Provide guidance to hourly and management teams and promote Culture of Caring.
• Assist GM in managing costs, driving sales, and achieving financial goals.
• Interview, hire, onboard, train, and develop BOH staff as needed.
• Conduct inventories and manage orders and deliveries.
• Promote teamwork across all teams.
• Handle guests, vendors, and employee issues with tact and courtesy.
• Work diverse shifts across multiple sites, with occasional travel.

Skills

guest rapport

leading teams

Job description

Restaurant Manager

We are looking for a Restaurant Manager with 2+ years of restaurant management experience in a high-volume, full-service environment. This position will oversee daily operations, focusing on leading service alongside our front-of-house teams.

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedbackAssist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Salary Range

USD $55,000.00 - USD $70,000.00 / Yr.

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