Houston Restaurant Manager — Fast-Paced Ops Leader

Aspen Central; Houston (TX); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Professional development opportunities

Job summary

Aspen Central in Houston, TX is seeking a Restaurant Manager for a full-time role. You will oversee daily operations, manage staff schedules, coordinate with suppliers, and ensure top-notch customer service while maintaining cleanliness and food safety.

The position offers a salary range of $55,000 to $71,173 per year, with benefits typical for the industry, including health insurance and retirement plans. A bachelor’s degree in a relevant field is required, and occasional travel may be involved.

Qualifications

• Bachelor's degree in a relevant field is required.
• Strong data handling, report generation, and client communication skills preferred.
• Experience with restaurant operations and staffing is desirable.

Responsibilities

• Oversee daily restaurant operations.
• Manage staff schedules and performance.
• Coordinate with suppliers and monitor inventory.
• Ensure excellent customer service and guest satisfaction.
• Maintain high standards of cleanliness and food safety.

Skills

Staff management

Customer service

Attention to detail

Team collaboration

Time management

Education

Bachelor's degree in a relevant field

High school diploma or equivalent

Job description

Aspen Central in Houston, TX is seeking a Restaurant Manager for a full-time role. You will oversee daily operations, manage staff schedules, coordinate with suppliers, and ensure top-notch customer service while maintaining cleanliness and food safety.

The position offers a salary range of $55,000 to $71,173 per year, with benefits typical for the industry, including health insurance and retirement plans. A bachelor’s degree in a relevant field is required, and occasional travel may be involved.