Restaurant Manager

The Post Oak; Houston (TX); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading restaurant in Houston is seeking a skilled restaurant manager to drive guest satisfaction and oversee operations. The ideal candidate will have extensive experience in fine dining, with strong leadership abilities and a commitment to excellence. This role offers competitive salary, career growth opportunities, and comprehensive benefits.

Benefits

Extensive training program

Career development opportunities

Employee discounts on dining and retail

Multiple health benefit plans

401(k) plan

Paid vacation and sick leave

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge.
• Strong work ethic and stable work history.

Responsibilities

• Ensure guest satisfaction through excellent management.
• Motivate staff for cost control and efficient labor management.
• Inspect establishment to comply with health and safety standards.
• Maintain accurate daily sales and payroll records.

Skills

Leadership

Interpersonal skills

Conflict resolution

Cost control

Labor management

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

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Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.