Restaurant General Manager

Gecko Hospitality; Houston (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading brand as a Restaurant General Manager in Houston, TX. This role offers an opportunity to lead a high-energy restaurant, focusing on customer satisfaction, operational excellence, and financial growth. If you have proven leadership skills and thrive in a dynamic environment, don't miss out on this chance to advance your career.

Benefits

Competitive Pay

Attainable Quarterly Bonus

Retention Bonus

Medical/Dental/Vision Insurance

Paid Time Off

Qualifications

• Minimum of 3 years in a Restaurant General Manager role.
• Ability to maintain high levels of guest satisfaction.
• Experience with budgeting and inventory management.

Responsibilities

• Meet customer service guidelines and direct the operation of the restaurant.
• Prepare operational reports and develop action plans for financial trends.
• Oversee Kitchen Managers and Assistant Managers.

Skills

Leadership

Customer Service

Financial Acumen

Team-Oriented Leadership

Problem-Solving

Job description

Restaurant General Manager

Casual Family Dining

We're on the hunt for an experienced Restaurant General Manager who is ready to disrupt the status quo and propel their careers to unparalleled heights. If you crave a vibrant, supporting culture, seize this opportunity and join us in Houston, TX! Since the 1970s, we've been an integral pillar of the Texas dining scene, renowned for our delectable cuisine and welcoming ambiance. Before long, lines were snaking around the block, with patrons eager to indulge in our signature dishes. Our menu offers a thrilling fusion of traditional fare peppered with inventive gastronomic twists. If you're yearning for a fulfilling career as a Restaurant General Manager with a global leader in Houston, TX, we're on the lookout for a trailblazer like you!

Title of Position: Restaurant General Manager

Job Description:

• The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness and sanitation by assisting in directing and supervising management and hourly employees.
• Our Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan.
• The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager.

Benefits:

• Competitive Pay.
• Attainable Quarterly Bonus.
• Retention Bonus.
• Medical/Dental/Vision Insurance.
• Paid Time Off And More.

Requirements:

• Proven Leadership Experience: Minimum of 3 years in a Restaurant General Manager role, overseeing daily operations and team performance.
• Exceptional Customer Service Skills: Ability to maintain high levels of guest satisfaction through effective communication and problem-solving.
• Strong Financial Acumen: Experience with budgeting, inventory management, and achieving revenue goals.
• Team-Oriented Leadership: Skilled in hiring, training, and motivating staff to ensure a collaborative and productive work environment.
• Flexibility and Adaptability: Willingness to work evenings, weekends, and holidays as needed in a fast-paced environment.

Don't wait another second! Seize this opportunity to become the Restaurant General Manager at our high-energy location in Houston, TX. If you're ready to leap into this exciting role, send us your resume immediately for confidential consideration. Let's embark on this thrilling journey together!