Restaurant General Manager

Dish Society; Houston (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Dish Society, a rapidly expanding restaurant in Houston, seeks a dedicated Restaurant General Manager. The ideal candidate will ensure exceptional dining experiences while managing a passionate team, focusing on sustainable practices and community engagement. This role calls for a dynamic leader eager to uphold Dish Society's mission in a thriving environment.

Benefits

Career development opportunities

Work-life balance

Incredible benefits package

Qualifications

• Mid-senior level experience in restaurant management.
• Strong leadership and communication skills required.
• Passion for sustainable food and local communities.

Responsibilities

• Ensure all guests receive responsive and friendly service.
• Manage high standards for food and employee development.
• Achieve sales and service quality objectives.

Skills

Team-oriented

Entrepreneurial

Creative

Passionate

Service-driven

Job description

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Job Description

Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its products locally. The all-day restaurant turns out a seasonally changing menu with healthful modern twists on traditional favorites for breakfast, lunch, supper, and brunch. Since launching in 2014, Dish Society has opened various locations in Houston and Austin. With plans to continue expansion throughout Texas and beyond, we need exceptional people who can deliver exceptional experiences for their fellow team members and our guests.

• HOTTEST 4O FAST CASUAL RESTAURANT CONCEPTS IN THE COUNTRY - QSR Magazine
• BEST RESTAURANT IN THE GALLERIA AREA - Houston Press
• TOP 25 RESTAURANTS OF HOUSTON - Houston Press
• 50 FINEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
• BEST BRUNCHES IN HOUSTON - Houstonia Magazine
• BEST BREAKFASTS IN HOUSTON - Houstonia Magazine
• TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
  
  

Job Description

Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its products locally. The all-day restaurant turns out a seasonally changing menu with healthful modern twists on traditional favorites for breakfast, lunch, supper, and brunch. Since launching in 2014, Dish Society has opened various locations in Houston and Austin. With plans to continue expansion throughout Texas and beyond, we need exceptional people who can deliver exceptional experiences for their fellow team members and our guests.

• HOTTEST 4O FAST CASUAL RESTAURANT CONCEPTS IN THE COUNTRY - QSR Magazine
• BEST RESTAURANT IN THE GALLERIA AREA - Houston Press
• TOP 25 RESTAURANTS OF HOUSTON - Houston Press
• 50 FINEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
• BEST BRUNCHES IN HOUSTON - Houstonia Magazine
• BEST BREAKFASTS IN HOUSTON - Houstonia Magazine
• TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
  
  

The accolades above are great, but what we're most proud of is our people and the culture we're creating. We're growing quickly and provide legitimate career opportunities with incredible benefits that promote a work life balance.

check out our video to see what it's like working at Dish Society: https://youtu.be/PwCL5HVRJlY

The bottom line is that badass restaurants need badass people. That's where you come in. If you NEED a job, we're NOT interested. We're looking for someone who WANTS to be a part of our team. This is a true career opportunity, not just a job. This is your chance to get in on the ground floor of a HOT concept and create something extraordinary with us.

Now, about you - are you:

• Naturally driven to provide exceptional service?
• Interested in sustainable food, local economies, and giving back to the community?
• Team-oriented with a great attitude and work ethic?
• Driven, entrepreneurial, creative, and passionate?
• Hungry? (For success. .and, well, food?)
  
  

If you answered yes, or "like a boss," to these questions, then you sound like our guy or gal.

If you're ready to embark on a wild adventure with the best team in Houston, we want to hear from you. Please follow the instructions below and tell us about yourself both personally and professionally. We believe in a work-life balance, so whether you are a connoisseur of Kung Fu movies or you refurbish mid-century furniture on the weekends, we want to hear about it.

So you in or what?

Look forward to hearing from you!

Overview of responsibilities: ensuring execution of our high standards by all team members, protecting the culture, delivering hospitality to our guests and team, growing and developing yourself and your team, and achieving the financial goals of the business.

Scheduling expectations: 50-60 hours/week, peak volume shifts, matching the needs of the business.

DUTIES & RESPONSIBILITIES:

• Understand and enforce completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop your staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Attend all scheduled employee meetings and bring suggestions for improvement.
  
  

A great manager:

• Is a good coach.
• Empowers the team and does not micromanage.
• Creates an inclusive team environment, showing concern for others' success and well-being.
• Is productive and results-oriented.
• Is a good communicator – listens and shares information.
• Supports career development and discusses performance.
• Has a clear vision & strategy for the team.
• Has key technical skills to help advise the team.
• Collaborates across the organization.
• Is a strong decision-maker.
  
  

Company Description

www.dishsociety.com

www.dishsociety.com

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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