Assistant Restaurant Manager (All Day Dining)

Yellow Ribbon; Cecil (Washington County); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant is seeking an Assistant Restaurant Manager to support daily operations and enhance guest experiences. This role requires strong leadership skills and the ability to manage a motivated team while ensuring compliance with food safety standards. Ideal candidates will have relevant experience in food and beverage service, and a passion for delivering exceptional hospitality.

Qualifications

• 5 years in food and beverage service and 3 years in a supervisory role.
• Excellent people management skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist in managing daily restaurant operations.
• Supervise and train staff to ensure exceptional service.
• Handle guest feedback and resolve issues.

Skills

Leadership

Interpersonal skills

Multitasking

Knowledge of food safety

Job description

Seeking a passionate and experienced Assistant Restaurant Manager to join our dynamic team. You will be responsible for supporting the Restaurant Manager in overseeing daily operations, ensuring top-notch guest experiences, and leading a team to maintain our high service standards.

Key Responsibilities

• Assist in managing day-to-day restaurant operations, ensuring smooth service flow and high guest satisfaction.
• Supervise, train, and motivate team members to provide exceptional hospitality.
• Oversee reservations, seating arrangements, and service efficiency.
• Monitor inventory, food quality, and adherence to hygiene and safety regulations.
• Handle guest feedback and resolve issues promptly and professionally.
• Support marketing initiatives and promotions to enhance brand visibility and sales.
• Ensure adherence to company policies and standard operating procedures.

Key Requirements:

• Minimum 5 years of relevant food and beverage service and 3 years of supervisory experience.
• Good leadership, coaching and managerial skills.
• Excellent interpersonal and people management abilities to develop an effective and motivated team to create memorable experience for all guests with exceptional service.
• Ability to multitask and work in a fast-paced environment.
• Knowledge of food safety standards and restaurant operations.
• Willingness to work on weekends, public holidays, and rotating shifts.

PARKROYAL COLLECTION Pickering, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted candidates will be notified.