Restaurant Manager

La Colombe d'Or Restaurant and Hotel, LLC; Houston (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

La Colombe d'Or Restaurant and Hotel, LLC in Houston seeks a dedicated Restaurant Manager to uphold high standards, drive consistency, and support daily excellence in hospitality.

You will lead daily operations, recruit and train staff, manage inventory and payroll, ensure food quality and safety, and collaborate with vendors to maintain smooth service and profitability. This on-site role requires strategic thinking and strong decision-making to create memorable guest experiences.

Qualifications

• Experience managing a restaurant or hospitality operation.
• Strong leadership and communication skills.
• Ability to drive profitability and cost control.

Responsibilities

• Oversee daily restaurant operations, including food service and customer service.
• Ensure guest satisfaction by gathering feedback and addressing issues.
• Recruit, interview, and train staff to follow procedures.
• Lead a team of staff, providing training and guidance.
• Prepare weekly staff schedules and approve payroll.
• Ensure inventory management to minimize waste and control costs.
• Uphold high standards of food preparation, presentation, and service.
• Collaborate with vendors and suppliers to maintain smooth operation.
• Order needed supplies to ensure proper service standards.
• Implement health and safety regulations for a safe dining environment.
• Manage liquor, beer, and wine inventory, purchasing and costs.
• Oversee restaurant payroll.
• Participate in meetings to support operations.
• Manage Hotel In Room Dining experience.

Skills

Leadership

Staff Training

Decision Making

Customer Service

Tools

Payroll Software

Inventory Management Software

Job description

Restaurant Manager

We are searching for hospitality-driven professionals dedicated to consistency, high standards, creativity, critical thinking, and a desire to achieve daily excellence.

To be successful in this role you should be a thoughtful leader and a confident decision-maker while ensuring profitability as you help grow our company. The salary range is based on prior experience.

Responsibilities

• Oversee daily operations of the restaurant, including food service, food quality control and customer service.
• Keeping customers happy, getting their feedback on the experience and presenting solutions to any negative experience.
• Recruiting, interviewing and training staff to follow restaurant procedures.
• Manage and lead a team of staff members, providing training, guidance, and support as needed.
• Prepare weekly staff schedules, keeping track of employees’ hours and approving payroll.
• Ensure efficient inventory management and control to minimize waste and optimize costs.
• Uphold high standards of food preparation, presentation, and service quality.
• Collaborate with vendors, suppliers, and other stakeholders to maintain a smooth operation.
• Ordering needed supplies as needed to ensure proper service standards.
• Implement and enforce health and safety regulations to create a safe dining environment.
• Manage Liquor, Beer &Wine Inventory, purchase and cost control.
• Manage Restaurant’s Payroll
• Actively participate in different meetings as needed for the successful operation of the restaurant.
• Manage our Hotel In Room Dining experience