Restaurant Manager

The Post Oak; Houston (TX); On-site; USD 65,000 - 75,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic restaurant manager to lead their team in delivering exceptional guest experiences. This role emphasizes a hands-on approach to management, ensuring that every guest feels valued and satisfied. With a focus on leadership and employee motivation, you will play a crucial role in maintaining high standards of service and compliance. Join a forward-thinking company that values your career development and offers generous employee benefits, including extensive training and health plans. If you have a passion for fine dining and a commitment to excellence, this opportunity is perfect for you.

Benefits

Extensive training program

Career development opportunities

Employee discounts on dining

Health benefit plans

Dental and vision insurance

401(k) plan

Paid sick leave

Paid vacation

Monthly discretionary bonus

Qualifications

• 2+ years of experience in upscale/fine dining restaurant management.
• Strong interpersonal and conflict resolution skills.

Responsibilities

• Ensure excellence in guest satisfaction with a hands-on management style.
• Inspect establishment for compliance with health and safety standards.

Skills

Restaurant Management

Interpersonal Skills

Conflict Resolution

Financial Acumen

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front-of-house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic

EOE

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Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.