Restaurant Manager

The Post Oak; Malibu (CA); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health benefits

Dental/vision/life

FSA & 401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Mastro's Restaurants, a premier upscale steakhouse, seeks a Restaurant Manager in Malibu to oversee daily operations, lead and develop staff, and ensure exceptional guest experiences with high standards for service, food quality, and performance.

You will supervise front-of-house operations, manage labor and costs, and ensure compliance with health, safety, and liquor regulations while maintaining accurate payroll and financial records.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Oversee daily operations and lead staff to deliver guest satisfaction.
• Motivate employees to achieve cost control and labor management.
• Ensure compliance with health, safety, and liquor regulations.
• Maintain accurate daily sales, petty cash, and payroll records.

Skills

Front of house knowledge

Leadership

Cost control

Labor management

Interpersonal skills

Job description

Overview

Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel.

As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of
• financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $78,000.00 - USD $85,000.00 /Yr.