Restaurant Manager

The Post Oak; Honolulu (HI); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental & vision

Paid sick leave

Paid vacation

Bonus potential

Job summary

Morton's the Stekahouse in Honolulu, HI seeks a Restaurant Manager to lead a front-of-house team at our Ala Moana Center location. You will champion guest satisfaction with a hands-on leadership style and ensure service excellence in a premium dining environment.

Ideal candidates bring 2+ years of upscale restaurant management, strong interpersonal skills, and a proven ability to manage labor and costs while maintaining the brand's high standards and guest experience.

Qualifications

• 2+ years upscale / fine dining management experience.
• Extensive front-of-house knowledge; financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable, progressive work history and strong work ethic.

Responsibilities

• Ensures guest satisfaction with a hands-on leadership style.
• Motivates employees to optimize cost control and labor management.
• Inspects the establishment to ensure health, safety, and liquor compliance.
• Maintains accurate daily sales summaries and payroll records.

Skills

Upscale / fine dining management

Front of house knowledge

Interpersonal skills

Labor management

Job description

Overview

Morton's the Stekahouse

Honolulu, HI

Restaurant Manager

Take the next step in your hospitality leadership career with Morton’s The Steakhouse Honolulu, a world-renowned brand known for USDA Prime-aged steaks, exceptional service, and unforgettable dining experiences. As a Front Manager, you'll help lead a dedicated team in delivering legendary hospitality at our stunning Ala Moana Center location, overlooking the beauty of Hawaii. Join a prestigious steakhouse where excellence is the standard and career growth opportunities are as exceptional as the guest experience.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of
• financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $70,000.00 - USD $85,000.00 /Yr.