Restaurant Manager

Dunkin' - Franchisee Of Dunkin Donuts; Harwich Port (MA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Vacation time

Health and Dental Insurance

Fun, fast paced environment

Free meals and drinks while you work

Tons of opportunity for growth

Job summary

Dunkin in Harwich Port, MA is seeking hardworking, enthusiastic team members who are passionate about delivering great guest experiences and fast, friendly service.

You will hire, train and develop employees, maintain a guest-first culture, ensure proper staffing, uphold safety and brand standards, and help drive sales through promotions. This role offers a competitive hourly wage, vacation time, health insurance options, and strong opportunities for growth within a fun, fast-paced environment.

Responsibilities

• Maintain a customer service focus, passion for results, and a desire to develop a great team
• Hire, train and develop employees, communicating job expectations and providing feedback
• Create and maintain a guest first culture in the restaurant
• Ensure all shifts are appropriately staffed to achieve guest service goals
• Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
• Ensure Brand standards and systems are executed
• Prepare and complete action plans; implement production, productivity, quality and guest service standards
• Control costs to help maximize profitability
• Execute all in-restaurant marketing promotions in a timely manner
• Execute new product roll-outs including team training, marketing and sampling
• Set sales goals and track results
• If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again,

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.

What We Offer:

• Competitive salary
• Vacation time
• Health and Dental Insurance
• Fun, fast paced environment
• Free meals and drinks while you work
• Tons of opportunity for growth!

What You'll Do:

• Maintain a customer service focus, passion for results, and a desire to develop a great team
• Hire, train and develop employees, communicating job expectations and providing feedback
• Create and maintain a guest first culture in the restaurant
• Ensure all shifts are appropriately staffed to achieve guest service goals
• Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
• Ensure Brand standards and systems are executed
• Prepare and complete action plans; implement production, productivity, quality and guest service standards
• Control costs to help maximize profitability
• Execute all in-restaurant marketing promotions in a timely manner
• Execute new product roll-outs including team training, marketing and sampling
• Set sales goals and track results

If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again,