Restaurant Manager

Ontario Trillium Foundation; Chatham (MA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Vacation time

Health and Dental Insurance

Free meals and drinks while you work

Opportunities for growth

Job summary

Ontario Trillium Foundation is looking for enthusiastic individuals passionate about Dunkin' brands to join their team in Chatham, Massachusetts. As a leader, you will maintain a focus on customer service while developing a great team and ensuring all shifts are effectively staffed.

The role offers a competitive salary, vacation time, health and dental insurance, and a fun working environment. Apply today if you are a problem solver with the ability to lead and direct effectively.

Qualifications

• Experience in a fast-paced food service environment preferred.
• Proven leadership capabilities and team building skills.
• Ability to communicate effectively and provide feedback.

Responsibilities

• Maintain a customer service focus and develop a great team.
• Ensure all shifts are staffed to achieve guest service goals.
• Enforce safety and sanitation guidelines.

Skills

Customer service focus

Team development

Problem-solving skills

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.

What We Offer:

• Competitive salary
• Vacation time
• Health and Dental Insurance
• Fun, fast paced environment
• Free meals and drinks while you work
• Tons of opportunity for growth!

What You’ll Do:

• Maintain a customer service focus, passion for results, and a desire to develop a great team
• Hire, train and develop employees, communicating job expectations and providing feedback
• Create and maintain a guest first culture in the restaurant
• Ensure all shifts are appropriately staffed to achieve guest service goals
• Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
• Ensure Brand standards and systems are executed
• Prepare and complete action plans; implement production, productivity, quality and guest service standards
• Control costs to help maximize profitability
• Execute all in-restaurant marketing promotions in a timely manner
• Execute new product roll-outs including team training, marketing and sampling
• Set sales goals and track results

If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today!