Restaurant Manager

The Cheesecake Factory Incorporated; Gilbert (AZ); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Gym, fitness studio & nutrition discounts

Tuition reimbursement

Paid time off

Job summary

A dynamic restaurant group is seeking an experienced Restaurant Manager in Gilbert, Arizona. This role involves leading a high-volume restaurant, enhancing guest experiences, managing teams, and ensuring quality operations. Candidates should have at least 2 years of management experience in a busy restaurant and demonstrate strong decision-making skills. The position offers competitive pay and a variety of benefits including medical coverage and discounts. This is an immediate hiring opportunity.

Qualifications

• Minimum of 2 years high-volume restaurant management experience.
• Ability to manage shifts and make daily decisions.
• Experience in coaching and developing team members.

Responsibilities

• Demonstrate business operations and financial understanding.
• Create memorable dining experiences for guests.
• Ensure product quality and restaurant cleanliness.
• Perform effectively in a high-volume environment.

Skills

High-volume restaurant management

Business operations understanding

Guest experience enhancement

POS systems knowledge

Coaching and leadership

Job description

Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high‑energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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