Restaurant Manager

Chuy's Restaurants; Fort Smith (AR); On-site; USD 45,000 - 60,000; Full time

Job summary

Chuy's Restaurants is hiring experienced Restaurant Managers for their Fort Smith location. The position entails overseeing restaurant operations, ensuring team development, and maintaining high guest satisfaction in a vibrant Tex-Mex atmosphere. Ideal candidates should have management experience in a busy environment and relevant certifications.

Benefits

Leadership and Career Development Opportunities

Casual work attire

Employee Wellness Benefits

Exclusive employee discount program

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Qualifications

• 2-3 years of recent management experience in a high-volume full-service restaurant.
• Strong sense of urgency and ability to work in a fast-paced environment.
• Understanding of food and equipment safety regulations.

Responsibilities

• Ensure effective and smooth operations of the restaurant.
• Lead team member training and development.
• Provide excellent guest satisfaction.
• Manage food safety and sanitation.

Skills

Strong sense of urgency

Team oriented

Results driven

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

For this position, pay will be variable by location - See additional job details and benefits below

Chuy's is HIRING experienced Restaurant Managers!

Competitive Salary || Excellent Benefits || Diverse & Fun Culture

Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas!

Restaurant Manager Benefits:

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
• *Subject to eligibility

Restaurant Manager Qualifications:

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

OUR STORY:

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!

Come have some fun on our time!

For this position, pay will be variable by location - See additional job details and benefits below

Chuy's is HIRING experienced Restaurant Managers!

Competitive Salary || Excellent Benefits || Diverse & Fun Culture

Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas!

Restaurant Manager Benefits:

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
• *Subject to eligibility

Restaurant Manager Qualifications:

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

OUR STORY:

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!

Come have some fun on our time!