Restaurant Manager

Sognare Il Cibo Llc; Florida; Presencial; USD 45.000 - 65.000; Jornada completa

Descripción de la vacante

New Italian restaurant opening in February 2024 seeks experienced restaurant manager to oversee daily operations, coordinate FOH and BOH teams, and maintain quality service.

Candidates should have 2–3 years in restaurant management, strong communication, service orientation, and staff scheduling. Join a friendly team focused on high standards and guest satisfaction.

Formación

• Experience: 2-3 years' experience in restaurant management

Responsabilidades

• Oversees daily operations of restaurant, Front of the House Manager
• Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.
• Inspects food and food preparation to maintain quality standards and sanitation regulations
• Investigates and resolves food quality and service complaints.
• Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
• Oversees front of the house staff, servers, bussers, hosts, bar
• Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted.
• Maintains food and equipment inventories, and keeps inventory records.
• Schedules staff hours and assigns duties.
• Establishes standards for personnel performance and customer service.

Conocimientos

Verbal communication

Written communication

Service orientation

Critical thinking

Personnel management

Descripción del empleo

Job Description

General Accountabilities

• Oversees daily operations of restaurant, Front of the House Manager
• Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.
• Inspects food and food preparation to maintain quality standards and sanitation regulations
• Investigates and resolves food quality and service complaints.
• Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
• Oversees from of the house staff, servers, bussers, hosts, bar
• Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted.
• Maintains food and equipment inventories, and keeps inventory records.
• Schedules staff hours and assigns duties.
• Establishes standards for personnel performance and customer service.
• *The company reserves the right to add or change duties at any time.

Job Qualifications

• Experience: 2-3 years' experience in restaurant management

Skills

• Excellent verbal and written communication
• Service oriented
• Critical thinkingManagement of personnel

Company Description

New Italian restaurant opening in February 2024 seeking FOH and BOH staffing.