Restaurant Manager

Great American Restaurants; Fairfax Station (VA); On-site; USD 70,000 - 100,000; Full time

Job summary

Join a renowned collection of restaurants as a Restaurant Manager, where your passion for food and beverage will shine. In this role, you will lead a dedicated team, ensuring exceptional hospitality and service in a vibrant dining environment. With a focus on professional development and a supportive culture, this position offers a competitive salary and generous benefits, including paid time off and health insurance. If you have a knack for leadership and a love for the culinary arts, this is your opportunity to make a significant impact in a top-rated workplace recognized for its commitment to excellence.

Benefits

Competitive salary

Quarterly bonuses

3 weeks Paid Time Off (PTO)

Medical, Vision, and Dental Insurance

401(K) with employer match

Dining Card

Gym & Educational Reimbursement

Intense training program

Incentive trips

Qualifications

• 2-5 years experience in casual, high volume restaurants.
• Strong understanding of restaurant operations and team leadership.

Responsibilities

• Maintain the highest levels of hospitality in the dining room.
• Lead service and connect with guests and staff effectively.

Skills

Leadership

Hospitality

Restaurant Operations

Team Management

Education

Hospitality Degree

Job description

Great American Restaurants has an award-winning collection of 14 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

The ideal Restaurant Manager has a passion for food and beverage and a genuine ability to connect with guests and staff. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service in the dining room.

Benefits:

• Competitive salary $70,000-$100,000
• Quarterly bonuses earned through achieving results in hospitality and operations
• 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
• Enjoy Thanksgiving and Christmas off
• Medical, Vision, and Dental Insurance
• Long-Term Disability and Life Insurance
• 401(K) with generous employer match
• Dining Card
• Gym & Educational Reimbursement
• Intense training program and ongoing professional development experiences
• Incentive trips earned through performance

Desired Skills and Experience:

• 2-5 years working in casual, high volume restaurants
• Strong understanding of restaurant operations
• Ability to lead a team
• Hospitality degree preferred

Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area.