Restaurant Manager with Health Insurance

ZipRecruiter; Annapolis (MD); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading upscale restaurant in Downtown Annapolis seeks a Front-of-the-House Manager dedicated to providing exceptional guest experiences. Candidates must have restaurant management experience, strong leadership qualities, and the ability to thrive in a fast-paced environment. The role includes managing shifts, staff training, and ensuring guest satisfaction.

Benefits

Manager meal discounts

Health, vision, and dental insurance options

Dedicated management parking

Qualifications

• Experience managing restaurant operations essential.
• Ability to work in a fast-paced environment required.
• Must be available to work weekends.

Responsibilities

• Manage nightly shifts and ensure staff complete all nightly side work.
• Visit tables during shifts to ensure guest satisfaction.
• Conduct positive pre-shift meetings and manage staff training.

Skills

Leadership

Customer Service

Communication

Detail Orientation

Multitasking

Tools

Toast POS

OpenTable

Job description

Job DescriptionJob Description

We are a family-owed and operated, award-winning, upscale restaurant located in Downtown Annapolis. We win awards because of our team and the dedication that each of them has to our success. Bartenders routinely contribute to our menu through their creativity and passion for their craft. With a from-scratch menu, our culinary team truly takes pride in what they create as well. We are committed to creating a welcoming atmosphere that fosters respect and integrity between staff members. We are a team, we are a family.

Our new Front-of-the-House Manager must be enthusiastic, positive and customer service driven, as providing an excellent guest experience is imperative. Effective follow-up skills, the ability to multitask and thrive in a busy environment is critical. You must have past restaurant management experience and be a true LEADER. Integrating well with the rest of our team is critical. We offer dedicated management parking directly behind our building, manager meal discounts as well as health, vision and dental insurance options. Management shifts run 2pm to close.

Responsibilities:

• Manage nightly shifts, expedite food from the kitchen to guests and ensure staff complete all nightly side work
• Visit each table throughout the shift to ensure guests are happy with their experience
• Conduct inspiring and positive daily pre-shift meetings with staff
• Ensure cleanliness of the restaurant and implement cleaning schedules
• Manage staff scheduling and ongoing training
• Process new staff members' employee paperwork
• Place liquor orders and manage bar cost of sales
• Effectively communicate and follow up with owners and chef
• Manage systems with regards to cash handling, timeliness and standards
• Coordinate and lead banquet events occurring throughout the year
• Adhere to all safety and sanitation regulations

Qualifications:

• Must have restaurant management experience
• Ability to thrive in a fast-paced environment
• Must carry the highest standard in follow-up and timely execution of projects
• Must be able to work weekends
• Must excel when working as part of a hands on team
• Must be a strong leader
• Excellent written and verbal communication skills
• Strong attention to detail
• Craft cocktail experience
• Brunch experience
• Toast POS and OpenTable experience

***Pay commensurate with experience.***