Restaurant Manager

Workstream; Dickson City (Lackawanna County); On-site; USD 48,000 - 52,000; Full time

Benefits offered by this job

Competitive pay + bonus potential

Flexible scheduling

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k)

Employee discounts

Paid training and growth opportunities

Life Insurance

Discounted tuition

Job summary

Workstream is seeking a Dunkin' Restaurant Manager in Dickson City to lead a high-performing team and manage daily store operations. Responsibilities include ensuring compliance with food safety standards, driving sales through effective cost control, and fostering a positive work environment. Ideal candidates will have 1–3 years of management experience in a restaurant or retail setting and possess strong leadership and customer service skills. This position offers a competitive pay range of $48,000 to $52,000 yearly along with various benefits.

Qualifications

• 1–3 years of restaurant or retail management experience, preferably in QSR.
• Strong leadership and customer service skills.
• SERV Safe certification.

Responsibilities

• Lead and motivate a high-performing team.
• Manage daily operations including inventory and cash handling.
• Ensure compliance with food safety and brand standards.
• Drive sales and profitability through cost control.
• Recruit, train, and develop team members.

Skills

Leadership

Communication

Organizational skills

Customer service

Job description

Compensation Range:

$48,000 - 52,000 / yearly

Perks & Benefits

• Competitive pay + bonus potential
• Flexible scheduling
• Paid time off
• Medical insurance
• Dental insurance
• Vision insurance
• 401(k)
• Employee discounts on all your Dunkin’ favorites
• Paid training and growth opportunities
• Life Insurance
• Discounted tuition for you and your family through SNHU and Berkeley College
• Referral program

*Eligibility requirements and/or restrictions may apply.

What You’ll Do

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands‑on, can‑do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays
• SERV Safe Certified

Join Us

Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin’!

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.