Restaurant Manager

McDonald's; Denver (CO); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Paid vacation after 1 year of service

Educational opportunities

Medical, dental, and vision coverage

Monthly Bonus Program

Flexible Schedule

Free meals/Free uniform

Cell phone reimbursement

Advancement Opportunities

Job summary

A leading fast-food franchise in Denver is seeking a General Manager to oversee operations, ensuring high standards of Quality, Service, and Cleanliness. Ideal candidates should have at least 2 years of management experience in high volume settings, preferably in quick service or retail. This role offers competitive wages, paid vacation, medical benefits, and opportunities for advancement.

Qualifications

• 2 years management experience required.
• Experience in high volume locations preferred.
• Background in quick service restaurants strongly desired.

Responsibilities

• Oversee restaurant operations to achieve profitability.
• Lead and develop Department Managers.
• Set restaurant goals and develop plans to meet them.

Skills

Management experience

Team leadership

Customer service

Coaching

Job description

Description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Requirements

2 years management experience

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Additional Info

• Paid vacation after 1 year of Service
• Educational opportunities to earn a High School degree and English classes as a second language
• Medical, dental and vision coverage
• Monthly Bonus Program
• Incentives
• Flexible Schedule
• Free meals/ Free uniform
• Advancement Opportunities
• Cell phone reimbursement
• Wages $48,000-$65,000 per year

Location

Denver, CO