Restaurant Manager

The Charlotte Restaurant and Bar; Dallas (TX); Hybrid; USD 52,000 - 78,000; Full time

Job summary

Bubba's Cooks Country in Texas is seeking experienced Restaurant Managers to join a multi-manager leadership team. You will help run a high-volume, scratch-made restaurant with long-term stability and real leadership responsibility.

As a Manager, you will share daily operations with other managers, coach and develop staff, maintain quality and cleanliness, resolve guest concerns, manage labor and costs, and ensure health and safety standards while supporting fellow managers to keep the

Qualifications

• Experience leading restaurant operations.
• Ability to mentor and develop a multi-manager team.

Responsibilities

• Share responsibility for daily restaurant operations with other managers
• Lead, coach, and develop team members
• Maintain Bubba's Cooks Country’s standards for food quality, service, and cleanliness
• Resolve guest concerns quickly and professionally
• Manage labor, inventory, and food costs
• Ensure compliance with health, safety, and sanitation standards
• Support your fellow managers to keep the restaurant running smoothly

Skills

Leadership

Team management

Job description

Bubba's Cooks Country is a family-owned Texas restaurant focused on scratch-made comfort food and genuine hospitality. Each location is run by a team of managers, not a single person carrying everything alone. That structure allows for better work-life balance, stronger leadership, and a better experience for both guests and employees.

We are growing and looking for experienced Restaurant Managers who want long-term stability, real leadership responsibility, and a company that values integrity, teamwork, and hospitality. As a Restaurant Manager at Bubba's Cooks Country, you will be part of a multi-manager leadership team responsible for running a high-volume, made-from-scratch restaurant.

You will:

1. Share responsibility for daily restaurant operations with other managers
2. Lead, coach, and develop team members
3. Maintain Bubba's Cooks Country’s standards for food quality, service, and cleanliness
4. Resolve guest concerns quickly and professionally
5. Manage labor, inventory, and food costs
6. Ensure compliance with health, safety, and sanitation standards
7. Support your fellow managers to keep the restaurant running smoothly