Restaurant Manager

Harbor West Solutions; Dallas (TX); Presencial; USD 28.000 - 38.000; Jornada completa

Descripción de la vacante

Harbor West Solutions in Dallas, TX is seeking a full-time Restaurant Manager to lead daily operations, ensure food quality and safety, and maintain a clean, safe environment. You will collaborate with the team to boost customer satisfaction and sales, leveraging your proven restaurant management background and strong leadership and communication skills.

The role requires multitasking, problem-solving, and a passion for exceptional customer service, with a typical Monday–Friday schedule and

Formación

• High school diploma or equivalent required; some college courses or relevant experience may be preferred.
• Proven restaurant management background with strong leadership and communication skills.
• Ability to multitask and solve problems while delivering exceptional customer service.

Responsabilidades

• Oversee daily restaurant operations and staff.
• Ensure food quality and safety.
• Maintain a clean and safe environment.
• Develop and implement strategies to boost customer satisfaction and drive sales.
• Demonstrate leadership and effective communication to the team.

Conocimientos

Leadership

Communication

Multitasking

Problem-solving

Customer service

Educación

High school diploma or equivalent

Herramientas

Office software

Descripción del empleo

Harbor West Solutions, a tech innovator, seeks a full-time Restaurant Manager in Dallas, TX, to lead our operations in a dynamic environment.

As a Restaurant Manager, you'll oversee daily operations, ensure food quality and service, maintain cleanliness and safety, and collaborate with the team to boost customer satisfaction and sales.

The annual compensation for this role ranges from $28,000 to $38,351, with no additional benefits such as health insurance, retirement plans, or paid time off. Employees are responsible for their own healthcare and financial planning. The position does not offer any performance-based bonuses or profit-sharing incentives. The role is based in a standard office environment, where employees are expected to perform their tasks using basic office equipment like computers and printers. The workplace is typically a shared office space, with a mix of open and private workstations. The job requires a high school diploma or equivalent, and some college courses or relevant experience may be preferred. The position involves a variety of administrative tasks, including data entry, scheduling, and customer service. Employees are expected to work standard business hours, Monday through Friday, with occasional weekend or evening shifts as needed. The role does not require any specialized certifications or licenses, but a basic understanding of office software and tools is necessary.

To succeed, you should have a proven restaurant management background, strong leadership and communication skills, and a knack for multitasking and problem-solving, with a passion for exceptional customer service.

• Oversee daily restaurant operations, manage staff, ensure food quality and safety, maintain a clean and safe environment, develop and implement strategies to enhance customer satisfaction and drive sales.
• Proven experience as a restaurant manager, strong leadership skills, excellent communication abilities, multitasking and problem-solving skills, passion for delivering exceptional customer service.