Restaurant Manager

Mastro's Restaurants; Fort Lauderdale (FL); On-site; USD 78,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental & Vision

401(k)

Job summary

Mastro’s Restaurants in Fort Lauderdale is seeking an experienced Restaurant Manager to oversee daily operations of a premium steakhouse. You will lead and develop front-of-house staff, ensure exceptional guest experiences, and uphold high standards for service, food quality, and safety.

The role emphasizes cost control, payroll accuracy, and collaboration with leadership to drive performance. A strong track record in upscale dining, interpersonal skills, and a stable work history are essential.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead by example management style.
• Utilizes leadership skills to motivate staff and manage costs and labor.
• Inspects establishment and ensures compliance with health, safety, liquor regulations.
• Ensures accuracy of daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Front of house

Financials

Interpersonal skills

Conflict resolution

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $78,000.00 - USD $90,000.00 /Yr.