Restaurant Manager

The Post Oak; Chicago (IL); On-site; USD 78,000 - 90,000; Full time

Benefits offered by this job

Training

Career growth

Employee discounts

Health plans

Dental & vision

Life & disability

401(k)

Paid leave

PTO

Bonus potential

Job summary

Mastro’s Restaurants is seeking a Restaurant Manager to oversee daily operations, lead and develop staff, and ensure exceptional guest experiences in a premium dining environment.

You will maintain high standards for service, food quality, and operational performance while enforcing health, safety, and liquor regulations. This role reports to the management team and drives a hands-on leadership style.

Qualifications

• 2+ years of upscale/fine dining restaurant management experience.
• Extensive front-of-house knowledge; strong leadership abilities.
• Strong interpersonal and conflict resolution skills.
• Stable, progressive work history with a strong work ethic.

Responsibilities

• Oversees daily operations, leads and develops staff.
• Ensures exceptional guest experiences and high service standards.
• Maintains food quality and operational performance.
• Ensures compliance with health, safety and liquor regulations; accurate paperwork such as daily sales reports and payroll records.

Skills

Upscale dining management

Front of house

Leadership

Cost control

Labor management

Interpersonal skills

Conflict resolution

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $78,000.00 - USD $90,000.00 /Yr.