Restaurant Manager

Lettuce Entertain You Restaurants; Chicago (IL); On-site; USD 55,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead their dynamic team in Chicago. This role offers the opportunity to manage daily operations, ensuring exceptional service and a positive guest experience. With a commitment to culinary excellence and a supportive culture, you will be at the forefront of creating memorable dining experiences. Join a vibrant team that values diverse talents and perspectives, and take your career to the next level in a thriving restaurant environment. If you have a knack for leadership and a love for the culinary arts, this is the perfect opportunity for you.

Benefits

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Employee Discounts

Employee Assistance Program

Qualifications

• 2+ years of restaurant management experience in a high-volume environment.
• Skilled in developing guest rapport and leading teams.

Responsibilities

• Oversee daily operations and lead service alongside front of house teams.
• Organize and supervise daily opening and closing shifts.

Skills

Restaurant Management

Team Leadership

Guest Relations

Operational Efficiency

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

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Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer.

Hiring Now RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness
  
  
  

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams
  
  
  

USD $55,000.00 - USD $70,000.00 /Yr.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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